Fermentation process? Yeast in fermentation process?
The fermentation process is what preserves it. Our fermented ingredients may produce small amounts of alcohol during processing, This is completely removed before usage as an ingredient. Did you know fermentation may increases digestion, reduces social anxiety, manage and prevent disease. Fermentation is the process of using microorganisms such as bacteria or yeast to convert carbohydrates to alcohol or organic acids under anaerobic conditions. After the fermentation process, extraction and filtering; there are no microorganisms such as yeast.
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